Hi, I’m Marina Cummiskey, an intern here at KMXT as part of the station’s summer archiving project. This week I listened to an Alaska Fisheries Report, produced in November of 1993 by Laine Welch. One of the stories on the reel was about a way to put Alaskan by-catch to good use.
“It’s no secret that the amount of waste in the nation’s fisheries is raising the ire of an increasingly aware public, but the experimental by-catch food bank program, headed by Terra Marine and participants of the Bering Sea Troll Fleet, has holiday meals of salmon being served to the hungry and homeless in Seattle.”
A story the new menu at a low-income housing unit in Seattle, written by Leslie Bennett of KUOW, was aired on NPR’s morning edition.
“St. Martins’ serves three meals a day, seven days a week. Most of its food comes from Food Lifeline, a distribution service for shelters, meal programs, and food banks. James Dale opens the freezer door, and points to the 50 pound boxes of salmon, which have been processed, and frozen. The money for storage, transportation, and processing came from individual donations and contributions.”
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