Kodiak is known for its abundant natural resources, but coffee isn’t one of them. That’s why a handful of local coffee roasters must often work internationally to bring some of the best beans to the island, where they are roasted locally and served in one of the many coffee shops along the road system. KMXT’s Brianna Gibbs got curious about that roasting process, and decided to get in touch with one of Kodiak’s coffee connoisseurs, to better understand the work that goes into a morning cup of Joe.
Support Kodiak Public Radio
- Brexit: May unveils 'fair and serious' offer on EU citizens
- Grenfell Tower: Eleven high rises 'fail fire-risk tests'
- Hinkley Point deal 'risky and expensive'
- Canadian sniper 'kills IS militant two miles away'
- Otto Warmbier: Funeral held for student jailed in N Korea
- Philando Castile: Girl, 4, calms mother in police car
- ‘Sense of relief’ as cuts to UA system are less than expected
- Murkowski’s take on health bill? Stay tuned.
- Man charged in 2015 Wasilla double murder
- Walker signs bill granting health insurance to dependents of fallen police, firefighters
- “Doesn’t he know it’s frozen?” How Alaska almost overlooked Prudhoe Bay
- Juneau tops national list of smallest cities with most millionaire households
KMXT1-907-486-31818 a.m. - 5 p.m. Monday-Friday
Top Posts & Pages