Coming up this week: Mark Begich isn’t shy about getting tough with multi-national corporations when it comes to Alaska Seafood, the folks in Kake, are trying hard to save their landmark cannery, and you know what happens to your gear when you lose it? It winds up on a beach somewhere, and we talk with one of the people who help clean it up. We had a lot of help from fisheries reporters around the state, including FishRadio’s Laine Welch in Kodiak, KDLG’s Mike Mason in Dillingham, and KFSK’s Joe Viechnicki in Petersburg.
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